Major Tom: He's made of smoked beef steak tomato, with more flavor than a tomato has any right to have. House-made rosemary aioli for an extra kick and mixed greens because your mom said you needed to eat your greens. Get this limited edition burger while you can.
Olives... Some people like them and some people just don't. If you're one of the lucky ones who do, we've got a burger you're gonna love. We have finely diced a premium selection of olives, for a fantastic tapenade, then we top it with dry salted feta whip. Yeah, there's feta too.
It's fall and you know what that means. That's right Pumpkin Spice everything! Not to worry, we aren't making a pumpkin spice burger. We are however bringing you the Local Apple. We start with apples from Eastman's Forgotten Ciders, add sage and golden raisins, and make a spectacular chutney. Now you know we aren't going to stop there. Oh no, this burger wouldn't be complete without honey chevre, made with local honey. Then we top it off with arugula. Pumpkin Spice what?
Jack & Diane
Heirloom Garden Salad
Midland Burger Company Burgers
NICK KING | email@example.com From left, some of the Midland Burger Co.'s creations include the Cabbage Patch Burger, 'Merica Burger, Pork Belly Burger and Truffle Duxelles Burger. Jim and Ashley Welch are opening the Midland Burger Co., a food truck that will serve locally sourced gourmet burgers, fries, poutine, salads and tasty treats.
Kimchi Dog with a side of Better Made chips and Vernors